Vege Wash

A liquid sanitizer containing chlorine that can be used on the food processing, dairy and also beverage industries. It is used to sanitize and inhibit microbial growth on non-porous food contact surfaces and equipment, fruits and vegetables, even meat and poultry.

Usage Instruction:

15 gram / 3.75 L water (1:250)

  1. Wash fruits and vegetable under running water to remove impurities
  2. Pour 1 tablespoon of Vege Wash info approximately 3.75 L of water
  3. Soak for 1 – 5 minutes to sanitize
  4. Rinse the fruits and vegetables under running water

Please consult with United Cleaning Enterprise representatives for the best outcome.

Precaution:

  1. Keep out of reach of children
  2. For more information, please see Material Safety Data Sheet (MSDS)
  3. For medical emergency information in Indonesia, please call: (021) 4250767 / (021) 4227875 / 118 / 119

First Aid:

  • Eyes: Flush with cool water for at least 15 minutes and consult a physician immediately.
  • Inhalation: Move to an area with fresh air.
  • Ingestion: Do not induce vomiting. Dilute by drinking water and call a physician immediately.