Sanitizer

A highly effective sanitizer that kills disease causing germs such as bacteria, viruses and fungi. Highly recommended to be used on food contact surfaces like kitchen equiqment, food preparation area, refrigerator, ice cream machine and other surfaces.

Usage Instruction:

Light Soil: 100 mL / L water (1:10)

Heavy Soil: 200 mL / L water (1:5)

  1. Spray Sanitizer solution to the surface to be sanitized
  2. Leave it for 5 minutes for the best results
  3. Rinse with clean water and let dry

Please consult with United Cleaning Enterprise representatives for the best outcome.

Precaution:

  1. Keep out of reach of children
  2. For more information, please see Material Safety Data Sheet (MSDS)
  3. For medical emergency information in Indonesia, please call: (021) 4250767 / (021) 4227875 / 118 / 119

First Aid:

  • Eyes: Flush with cool water for at least 15 minutes and consult a physician immediately.
  • Inhalation: Move to an area with fresh air.
  • Ingestion: Do not induce vomiting. Dilute by drinking water and call a physician immediately.